National range — Launching Q1 2027

Our separate national range, including specialty keto products, spices, botanicals and adaptogens, is launching in January–March 2027. These listings preview the selection we are developing. Exact products, packs, prices and delivery arrangements will be confirmed before national ordering opens.

View current Farm Shop West Coast prices → Explore our priced West Coast meat and pantry selection. Order on request; we confirm availability and local delivery before finalising your order.

NATIONAL COLLECTION · LAUNCHING Q1 2027

Herbs, Spices & World Flavours

Explore everyday herbs and spices alongside regional flavour collections, from Southern Africa and the Mediterranean to South and East Asia.

Browse this department ↓

Ingredient illustration · explore the product details below.

78 planned items8 product families

Browse product families

East Asian5 European & Mediterranean2 Everyday Herbs & Spices36 Indian & South Asian12 Mexican & Latin American5 Middle Eastern & North African7 South African & African8 Southeast Asian3

What to look for in this department

Choose the form that suits your recipe: a whole spice, a ground ingredient and a seasoning blend are different products. Final blend ingredients will be shown when confirmed.

78 national-range previews · Launching Q1 2027 · Page 2 of 4

Herbs, Spices & World Flavours

Clean-Label Chakalaka Spice

Compounded Asafoetida (Hing)

Crushed Peri-Peri (Bird's Eye)

Dried Curry Leaves (Air Dried)

Dried Cut Lemongrass Stalks

Dried Dill Weed

Dried Flat Parsley

Dried Mint Flakes

Dried Sliced Galangal Root

Dry Harissa Seasoning

Durban Masala Hot Blend

Egyptian Dukkah (Nut & Seed)

Fennel Seed Whole

Fenugreek Seed Whole

Garlic Granules (Toasted/Raw)

Gochugaru (Korean Chilli Flakes)

Ground Ginger Root

Ground Nutmeg

Guajillo Chilli Whole Dried

Herbes de Provence (with Lavender)

Kalonji (Nigella / Black Seed)

Kashmiri Chilli Powder (Deggi)

Kasuri Methi (Fenugreek Leaves)

Makrut / Kaffir Lime Leaves